• Description: Originally from Congo but widely consumed in Cameroon, Kwanga is fermented cassava wrapped in leaves. It has a firmer texture and is often served with okra soup or vegetables.
  • Main Regions: South, Center, Littoral.

Chikwangue (Kwanga)

Casava chick

$29.00

Chikwangue (Kwanga)

cassava Mitoumba

$9.00