Cassava sticks, or batons de manioc, are a traditional African food made from fermented cassava root. The cassava dough is wrapped in leaves and steamed to create a dense, flavorful stick that pairs well with a variety of dishes.

Our cassava sticks are prepared using traditional methods. The cassava root is peeled, fermented, ground into a dough, then wrapped in leaves and steamed to perfection. This fermentation process gives the sticks their distinct flavor and texture.

Cassava sticks should be kept in a cool, dry place if they are fresh. Once opened or cooked, store them in the refrigerator for up to 5 days. You can also freeze them for longer storage.

Cassava sticks can be steamed or boiled and served with a variety of side dishes like stews, soups, or grilled meat. They are often enjoyed with sauces and are a staple in many African meals.

Yes, cassava is naturally gluten-free, making our cassava sticks a great option for those with gluten sensitivities or on a gluten-free diet.